Our A-Team
We anticipate hundreds of influential community members, business leaders, and patrons to gather on the beautiful grounds of The Valley at Frutig Farms for this delicious event! Don’t miss this wonderful opportunity to get your name or business in the spotlight. Take a look at who’s already joined the Cooking for a Cause team!
Executive Chef
Douglas & Suzanne Wanty
The Patton Family
Alan C. and Margo DeVine-Mumby
Chef de Partie
Frutig Farms / Ed & Kelly Frutig
Pietrasiuk Family Foundation
Thomas Sidlik & Rebecca Boyl
Sous Chef
Dr. Kristin F. Nickodemus, DDS
Probility
Pollock Investment Advisors, Inc. / The Pollock Family
Pastry Chef
Dr. James & Lisa Baker
Bank of Ann Arbor
Dr. David & Tamara Blaha
Dr. Kim & Darlene Eagle
Richard & Kathy Genthe
Jay & Diane Hughes
JP Commercial Real Estate / Todd & Stephanie Gensheimer
Brian & Lisa Kelley
John Koselka & Suzanne DeVine
Jim & Jean Libs
Nichols, Sacks, Slank, Sendelbach & Buiteweg
Reinhart Realtors
Michael & Debbie Tirico
Jim & Janice Trouba
Commis Chef
Ann Arbor State Bank
Joe & Pat Butcko
Dapco Industries
Dr. Douglas & Marilyn Geiger
Leiv Erik & Kathleen Hanlon Lundberg
McKinley Companies
The Shaffran Companies
Sherriff Goslin Roofing Ann Arbor/Ben Sherriff
Zingerman’s Community of Businesses
Sponsors Get Noticed
Becoming a sponsor will get you:
- Tickets to the event
- Recognition at the event
- Listing in the event materials
- Listing in CSSW Publications
Sponsorship levels:
Master Chef: $10,000
Executive Chef: $5,000
Chef de Partie: $2500
Sous Chef: $1500
Pastry Chef: $1000
Commis Chef: $500
It’s not too late to become a sponsor – Simply click the link below and select the sponsorship level you want. Get your tickets and become a sponsor today!
