Let’s Get Cooking!
Tie on your apron and get ready for action! Our foodie fest attracts influential community members, business leaders, and patrons from all over Washtenaw County. Your sponsorship is a wonderful opportunity to get your name or business in the spotlight and let others know you are committed to supporting the neediest in our communities. Take a look at who’s already joined the Cooking for a Cause team:
Master Chef
Executive Chef
Alan C. Mumby & Margot DeVine-Mumby
The Timothy Patton Family
Chef de Partie
Rebecca Boylan & Thomas Sidlik
Patrick Doyle & Techy Rodriguez Doyle
Sous Chef
Bank of Ann Arbor
Kapnick Insurance Group
Pollock Investment Advisors, LLC/The Pollock Family
Probility Physical Therapy
Pastry Chef
Ann Arbor State Bank
Jim & Lisa Baker
Peg McDonagh Bravo & Lupe Bravo,
Kathryn McDonagh & Denson Todd,
and Patrick McDonagh
John Koselka & Suzanne DeVine
Garry & Barbara Faja
Mr. & Mrs. William B. Holmes
Jim & Jean Libs
Todd Sexton & Pamela Jones-Sexton
Commis Chef
Joe & Pat Butcko
DAPCO Industries
Dynamic Edge
Kristi Eidt
Kathleen & Bob Griffiths
Judy A. Johns
James & Carol Pell
The Shaffran Companies
Ramona & Greg Thompson
Jim & Janice Trouba
Sponsors Get Noticed
Becoming a sponsor will get you:
- Tickets to the event
- Recognition at the event
- Listing in the event materials
- Listing in CSSW Publications
Sponsorship levels:
Master Chef: $10,000
Executive Chef: $5,000
Chef de Partie: $2500
Sous Chef: $1500
Pastry Chef: $1000
Commis Chef: $500
It’s not too late to become a sponsor – Simply click the link below and select the sponsorship level you want. Get your tickets and become a sponsor today!
