Link to story about Cooking for a Cause 2017

The Stars Came Out

Thank You! This year’s Cooking for a Cause exceeded all our expectations. A huge turnout, culinary masterworks at every turn, a showstopping auction and raffles—even the weather was extraordinary! Everyone who helped, donated, attended, prepared, and prayed shone like a star that beautiful evening. A … Read more

Fabulous Prizes!

Sneak Peek… You might come home with more than just a full belly at Cooking for a Cause this year! We’re giving away some pretty awesome prizes:   Raffle We’re having a raffle with some real gems this year. If you’re feeling especially lucky, you … Read more

Become a Sponsor!

Our A-Team We anticipate hundreds of influential community members, business leaders, and patrons to gather on the beautiful grounds of The Valley at Frutig Farms for this delicious event! Don’t miss this wonderful opportunity to get your name or business in the spotlight. Take a look … Read more

Link to Cooking for a Cause page

What, When, Where, Who?

Attention Foodies! The Marnee & John DeVine Foundation’s 3rd annual Cooking for a Cause fundraiser is just a season away. What? Competing chefs will lead a team of community leaders to bring you mouthwatering entrees in a fierce competition. Who determines the top chef of the … Read more

Competitors

Delicious Dueling Dishes Our competing chefs are getting ready for the big day! And we couldn’t have a better lineup. Take a look at who’s coming to dinner October 8: Barton Hills Country Club Chris Lothamer Gratzi Dan Gawura Katherine’s Catering Jim Leonardo The Moveable … Read more