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  • Counseling
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Cooking for a Cause 2018

Giving is Golden

September 24, 2018 by Sarah Rassoul

Cooking for a Cause 2018 GuestsCooking for a Cause 2018

Scio Church Road, flanked by early-autumn trees turning amber and gold in the afternoon sun, seemed to beckon guests forward to the elegant Frutig Farms. The dazzling light perfectly matched the warm smiles of friends and families, gathering together to strengthen, support, and heal those among us who are hurting the most.

And our guests were well rewarded with absolutely incredible food! Choosing between Zingerman’s Roadhouse Limeade Swordfish, The Standard Bistro and Larder’s Porchetta and Risotto Milanese, Barton Hills’s Seared Scallops with Autumn Risotto, Katherine’s Catering’s Cider Braised Pork with Coconut Rice, The Moveable Feast’s Salmon and Maine Blue Crab Napoleon, Saline High School Culinary Arts Program’s Prime Rib Sliders, Silvio’s  Organic Ristorante e Pizzeria’s Pasta Norma, and Weber’s Prime Rib Au Jus with Horseradish Sauce, was no easy task. But somebody had to do it, and our guests rose to the task…

Cooking for a Cause Top Chef of 2018 :

Chef Chris Lothamer of Barton Hills Country Club

Runner-Up Top Chef:

Chef Cole Thornton of Katherine’s Catering

Congratulations from all of us at CSSW!

We are so grateful to all of our competitors, sponsors, supporters, and friends! Special thanks to Ed and Kelly Frutig for the use of their lovely, sun-dappled farm; sportscaster Jim Brandstatter and Dr. Kim Eagle for running a highly-entertaining and successful live auction; guests that dined with us, bought raffle tickets, and bid on our auction items; our event committee; and the many volunteers that came together to make this celebration such a delight. Your giving hearts are golden!

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Filed Under: Cooking for a Cause 2018, Events and Workshops, Homepage Banner

Sneak Peek at Prizes

September 5, 2018 by Sarah Rassoul

2018 Cooking for a CauseSneak Peek…

It’s a proven, scientific fact that auctions prevent calorie-absorption during dessert, so go ahead and start your Cooking For A Cause window-shopping right now!

Wine Pull

Something new this year! For $30, you get to pull a numbered cork from a basket. Find the numbered bottle of wine that matches your cork, and it’s yours! Wine bottles are valued at $25 and higher.

Raffle

We’re having a raffle with some “must-haves” this year. But our Taste of the Town raffle is always the top dog. If you’re feeling especially lucky, you might just want to take a chance on this golden opportunity:

Taste of the Town

Taste of the Town Raffle

Spend just $100 for a chance to win 12 $100 gift cards to the best restaurants around! You can use them for big parties, intimate evenings, celebrations, gifts, or just a night off from cooking.

Take a chance on other prizes, too—classes, gift cards & baskets, and unique collectibles. You must be present to win, so make sure you get your tickets for Cooking for a Cause today!

Live Auction

Wanna kick it up a notch? Our one-of-a-kind offerings are sure to impress. Here are just a few:

Jupiter Holiday

Jupiter Holiday

Jupiter Holiday

Jupiter Holiday

Jupiter Holiday

Bask in the glory of this exquisitely designed and expertly managed vacation property from Timbers Collection International. Your villa includes two large en-suite master bedrooms, full kitchen, dining room, living room, laundry/pantry, garage, and an enclosed Lanai with a spa pool and outdoor-kitchen overlooking a pond and golf course. Upstairs you’ll find two additional bedrooms, each with private bathrooms. You’ll also enjoy access to a full-service pool, fitness center, restaurants, and a Trump National Golf Club course. Don’t forget to wiggle your toes in the pristine sands of Jupiter, Juno, and Singer Island beahces—all 5 minutes away. And if you can bear it, a 15-minute drive will take you to Palm Beach, the Rodeo Drive of the East. You and yours will be inspired by nature, culture, music, theater, and a plethora of family-friendly activities, such as kayaking, hiking in dunes and parks, visiting museums, or taking a day out for Disney World or Miami Beach.

Only 15 minutes from Palm Beach International airport, you’ll forget what snow looks like in no time. $5000 value!

Interior of Little Ceasers Arena

4 Red Wings Tickets in Legends Club

Show your team spirit and watch like a pro! Parking pass included—live the dream.

 

 

Football Signed by Coach Harbaugh

Football Signed by Coach Harbaugh

Maize ‘n blue, just for you! Perfect for your backyard Thanksgiving scrimmage.

 

 

 

 

Dr. Gabriel Nuñez

Paella Dinner for 12 Cooked in Your Home

Dr. Gabriel Nuñez is doing it again! This Spanish feast includes bread and 3 bottles of wine.

 

 

 

 

 

 

Dr. Kim Eagle

Fly Fishing and Dinner with Dr. Kim and Darlene Eagle

Learn the art of fly-fishing from Dr. Kim Eagle, Director of the University of Michigan Frankel Cardiovascular Center and former Yellowstone fishing guide! Then, enjoy a gourmet fish dinner prepared by the Eagles. Now, that’s heart-healthy.

 

 

Steve GaragiolaWDIV Studio Tour with Steve Garagiola

Finally, you can really get the news LIVE! Steve Garagiola himself will show your group of four the inner workings of the Channel 4 TV studio, as well as a viewing of the six o’clock news in real time! Schedule your TV adventure on any mutually-agreed upon Saturday or Sunday. Package includes $100 toward dinner at any of your favorite restaurants in Detroit.

No matter what you take home after Cooking for a Cause 2018, your luck is guaranteed thanks to the fabulous fare provided by our lineup of culinary masters!

Get your tickets today:

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Filed Under: Cooking for a Cause 2018, Past Events

Competitors 2018

August 21, 2018 by Sarah Rassoul

2018 Cooking for a Cause

Our Elite Lineup

This year’s competition is not to be missed! Even the pickiest palette will be delighted by the masterful creations of these top chefs.

Take a look at who’s serving up dinner September 23:

Barton Hills Country Club
Chris Lothamer

Katherine’s Catering
Cole Thornton

The Moveable Feast Catering
Dan Huntsbarger

Saline High School Culinary Arts
Sam Musto

Silvio’s Organic Ristorante e Pizzeria
Silvio Medoro

The Standard Bistro & Larder
Alex Young

Weber’s Restaurant & Hotel
Michael Weber

Zingerman’s Roadhouse
Bob Bennett

 

Filed Under: Cooking for a Cause 2018, Past Events

Become a CFAC 2018 Sponsor!

August 20, 2018 by Sarah Rassoul

Let’s Get Cooking!

Tie on your apron and get ready for action! Our foodie fest attracts influential community members, business leaders, and patrons from all over Washtenaw County. Your sponsorship is a wonderful opportunity to get your name or business in the spotlight and let others know you are committed to supporting the neediest in our communities. Take a look at who’s already joined the Cooking for a Cause team:

Master Chef

Executive Chef

Alan C. Mumby & Margot DeVine-Mumby
The Timothy Patton Family

Logo and link for Weingartz Ann Arbor

Chef de Partie

Rebecca Boylan & Thomas Sidlik
Patrick Doyle & Techy Rodriguez Doyle

Logo and link for Old National Bank Ann Arbor

Logo and link for Turner's Landscaping Ann Arbor

Sous Chef

Bank of Ann Arbor
Kapnick Insurance Group
Pollock Investment Advisors, LLC/The Pollock Family
Probility Physical Therapy

Pastry Chef

Ann Arbor State Bank
Jim & Lisa Baker
Peg McDonagh Bravo & Lupe Bravo,
Kathryn McDonagh & Denson Todd,
and Patrick McDonagh
John Koselka & Suzanne DeVine
Garry & Barbara Faja
Mr. & Mrs. William B. Holmes
Jim & Jean Libs
Todd Sexton & Pamela Jones-Sexton

Commis Chef

Joe & Pat Butcko
DAPCO Industries
Dynamic Edge
Kristi Eidt
Kathleen & Bob Griffiths
Judy A. Johns
James & Carol Pell
The Shaffran Companies
Ramona & Greg Thompson
Jim & Janice Trouba

Sponsors Get Noticed

Becoming a sponsor will get you:

  • Tickets to the event
  • Recognition at the event
  • Listing in the event materials
  • Listing in CSSW Publications

 

 

Sponsorship levels:

Master Chef: $10,000

Executive Chef: $5,000

Chef de Partie: $2500

Sous Chef: $1500

Pastry Chef: $1000

Commis Chef: $500

It’s not too late to become a sponsor – Simply click the link below and select the sponsorship level you want. Get your tickets and become a sponsor today!

 

Master Chef

$10,000
  • Twelve event tickets & a reserved table
  • Premier name recognition in all event
    publicity
  • Premier name listing or logo on CSSW
    website and social media
  • Opportunity to host team and partner
    with participating chef
  • Premier name recognition at the event
  • Premier listing in event program

Executive Chef

$5,000
  • Ten event tickets & reserved table
  • Prominent name recognition in all event
    publicity
  • Premier name listing or logo on CSSW
    website and social media
  • Opportunity to host team and partner
    with participating chef
  • Prominent name recognition at event
  • Prominent listing in the event program

Chef de Partie

$2,500
  • Eight event tickets
  • Listing on CSSW Website
  • Name recognition at the event

Sous Chef

$1,500
  • Six event tickets
  • Listing on CSSW Website
  • Name recognition at the event

Pastry Chef

$1,000
  • Four event tickets
  • Listing on CSSW Website

Commis Chef

$500
  • Two event tickets
  • Listing on CSSW Website

Get all the information here!

Link to Sponsorship Packet PDF file

Filed Under: Cooking for a Cause 2018, Past Events

Cooking for a Cause 2018

June 21, 2018 by Sarah Rassoul

We’ll Save You a Seat!

The Marnee & John DeVine Foundation’s 4th annual Cooking for a Cause fundraiser will be here before you know it!

What’s Cooking for a Cause?

Competing chefs lead a team of community leaders to bring you mouthwatering entrees in a fierce competition. Who determines the top chef of the pack? You do! Tickets are $150 per person, and all proceeds support CSSW. Taste your way through Washtenaw’s finest fares, and support the life-changing work we do here at CSSW every day!

When is it?

Sunday, September 23, 2018 from 4:00 PM to 7:00 PM

Where will it be?

The Valley at Frutig Farms
7650 Scio Church Road, Ann Arbor 48103

Who’s involved?

This event is made possible with the help of a committee dedicated to serving the most vulnerable members of our community. By joining us for Cooking for a Cause 2018, you help:

  • Keep our Emergency Food Pantry stocked
  • Provide Behavioral Health Counseling and crisis interventions for people suffering from crippling anxiety, depression, and other mental-health challenges
  • Help women in crisis with Pregnancy Counseling and critical resources
  • Protect and support children who have suffered sexual and/or physical abuse through the Washtenaw Child Advocacy Center
  • Engage frail seniors in social and intellectual activities through our Volunteer Caregiver Respite Program and The Oaks Adult Day Program
  • And so much more…

Be a part of the solution—join us!

Questions? Contact the CSSW Development team at 734-971-9781 x313 or development@csswashtenaw.org

Click below to get your tickets and sponsorships today!

Don’t want to wait until the last minute? Good thinking!
Click the link below and get your tickets for Cooking for A Cause 2018 today!

 

 

 

 

 

See our Save the Date card here!

Filed Under: Cooking for a Cause 2018, Past Events

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